Ratatouille Recipe

Ratatouille Plate

This vegan, gluten ratatouille brings together the natural sweetness of eggplant with the bright acidity of fresh tomatoes and green peppers, and the savory aroma of onions, garlic, and herbs. It’s an extremely flavorful dish that pairs well with mild accompaniments like simply poached or roasted meats, seafood, eggs, and crusty bread.

Healthy Chicken & Shrimp Jambalaya Recipe

Plate of Chicken & Shrimp Jambalaya

Crowd pleasing Chicken & Shrimp jambalaya that’s easy to make and surprisingly healthy. It features classic Louisiana flavors from common Creole spices (red and black pepper, oregano, and thyme), and vegetables (onions, celery, bell peppers, and tomatoes). Made brown rice for more fiber and healthy fats. This is a hearty dish that you can enjoy this guilt-free!

Healthy Naan Bread Recipe

Naan serving

75% whole wheat naan bread made using the tangzong technique to produce bread that’s high in fiber, and low in saturated fat with great flavor and the same soft, tender, and bubbly texture of your favorite takeout.

Black Bean & Corn Soup Recipe

Black Bean & Corn Soup Serving

Hearty Black Bean & Corn soup infused with southwestern spices that’s a great source of complete plant based protein, and loaded with fiber, vitamins and minerals. It’s a delicious, nutritious, meal that’s vegan, gluten free, budget-friendly and easy to make.