Peanut Chicken Lettuce Wrap Recipe
This recipe wraps the delicious flavor of peanut chicken in lettuce for a delightfully light, high protein meal that you can make in less than an hour.
Lactose Free
Fruit and Chia Seed Jam Recipe
This quick jam is made with just four ingredients—berries, dates, chia seeds, and lemon juice. It bursts with bright fruit flavor, and offers more nutrients and a lower glycemic index than traditional jams.
Baked Apple Raisin Oats Recipe
Simply delicious baked apple raisin oats made with healthy, common pantry ingredients, and nothing else. It’s a great alternative to overpriced, over-processed breakfast foods and snacks, that’s quick and easy to make, and you can make ahead of time for a quick breakfast, snack, or desert.
Veggie Breakfast Scramble Recipe
Scrambled eggs recipe featuring sautéd vegetables, like a frittata, but it’s quicker to make and has a consistently soft, moist texture that I prefer. It’s a delicious, nutritious way to start a busy day.
High Fiber English Muffin Recipe
This high fiber English Muffin recipe has a mild, slightly sweet flavor, a soft, moist, chewy interior, and a crispy crust. Dairy-free and free of added sugar, each muffin delivers more fiber than ½ cup of cooked oats and more protein than an egg. The dough also makes a great every day bread when baked as loaf.
Vegan White Bean, Kale and Sausage Soup Recipe
A hearty white bean, kale, and sausage soup that’s convenient, affordable, and nutritional. This thick and satisfying vegan dish is made with vegetable stock, plant-based sausage, and thickened with pureed beans for a creamy texture.
Baked Oatmeal Raisin Cookie Casserole Recipe
A baked oatmeal recipe with the delicious taste of oatmeal cookies. It’s high in fiber, vegan, dairy-free, and gluten-free. Plus, it’s convenient—make a batch to enjoy it warm with a splash of milk or cold as a convenient grab-and-go option. Either way, it’s a nutritious and satisfying way to start your day or enjoy as a snack.
Simple Healthy Jamaican Rice & Peas
Jamaican Rice & Peas are a flavorful, and satisfying, one-pot dish made with rice, kidney beans, coconut milk, peppers, onions, and spices. This version uses brown rice for added nutrition and more commonly available ground allspice and thyme instead of the traditional allspice berries and fresh thyme, without compromising flavor.
Peanut Butter & Jelly Overnight Oats
Overnight oats with the great taste of peanut butter & jelly: a delicious way to start the day—gluten-free, lactose-free, and packed with whole grains, nuts, and berries.
Simple Vegetaran Kimchi-jiigae (Stew)
A hearty, vegetarian kimchi stew that’s spicy, deeply flavorful, comforting and quick to make.