Here’s a delicious overnight oats recipe that you can enjoy for breakfast, or as a nice light desert. It’s loaded with healthy ingredients and has no added sugar. Enjoy!
It’s simple to prepare and made with oats, flax seeds, almond milk, almond meal for breakfast with plenty of fiber, healthy fats, protein, vitamins, and minerals. If you make almond milk, it’s a great way to use the leftover almond meal.
Chocolate Coated Overnight Almond Oats
Chocolate topped overnight oats with almond milk, almond meal—like dessert for breakfast! Packed with fiber, healthy fats, protein, vitamins, and minerals
Servings: 2
Calories: 550kcal
Ingredients
- 1 cup almond milk
- 2 teaspoon ground flax seeds
- 1 cup old-fashioned oats
- ¼ cup almond meal
- 2 tablespoon almond butter
- ½ cup plain greek yogurt
- 2 dates
- ½ teaspoon vanilla
- pinch sea salt
- 1 tablespoon avocado oil
- 2 tablespoon dark chocolate 85% cacao chips or broken bar
- chopped almonds
Instructions
Mix Oats
- Add 2 dates to food processor and pulse to chop
- Add 1 cup old-fashioned oats to food processor and pulse a few times.
- In a mixing bowl, combine 1 cup almond milk, 2 teaspoon ground flax seeds, 2 tablespoon almond butter, ¼ cup almond meal, ½ cup plain greek yogurt, ½ teaspoon vanilla, and pinch sea salt and mix.
- Add dates and oats from food processor to mix bowl and stir.
- Allow to set for 10 minutes.
- Divide oats into 8 oz serving cups.
Make Chocolate Topping
- In small microwave safe bowl, mix 1 tablespoon avocado oil and 2 tablespoon dark chocolate.
- Microwave for 30 seconds
- Stir and continue to microwave until all the chocolate is melted.
Prepare Servings
- Top serving cups with melted chocolate.
- Sprinkle with chopped almonds.
- Allow to set for a few minutes, cover and refrigerate.