Steve 
Crowd pleasing Chicken & Shrimp jambalaya that’s easy to make and surprisingly healthy. It features classic Louisiana flavors from common Creole spices (red and black pepper, oregano, and thyme), and vegetables (onions, celery, bell peppers, and tomatoes). Made brown rice for more fiber and healthy fats. This is a hearty dish that you can enjoy this guilt-free!
This flavorful Chicken & Chickpea Korma is easy to make and packed with nutritious ingredients like chicken breast, chickpeas, and almonds. Its mild, creamy sauce makes it the perfect introduction to curry.
75% whole wheat naan bread made using the tangzong technique to produce bread that’s high in fiber, and low in saturated fat with great flavor and the same soft, tender, and bubbly texture of your favorite takeout.
Moussaka is a tasty Greek layered casserole, similar to lasagna, but with vegetables replacing the pasta. This healthier version reduces saturated fat by using ground turkey, olive oil, and low-fat cheese—without compromising flavor.
Creamy, and comforting turmeric latte inspired baked oats, featuring turmeric, cinnamon and ginger.
Hearty Black Bean & Corn soup infused with southwestern spices that’s a great source of complete plant based protein, and loaded with fiber, vitamins and minerals. It’s a delicious, nutritious, meal that’s vegan, gluten free, budget-friendly and easy to make.
Scrambled eggs recipe featuring sautéd vegetables, like a frittata, but it’s quicker to make and has a consistently soft, moist texture that I prefer. It’s a delicious, nutritious way to start a busy day.
This high fiber English Muffin recipe has a mild, slightly sweet flavor, a soft, moist, chewy interior, and a crispy crust. Dairy-free and free of added sugar, each muffin delivers more fiber than ½ cup of cooked oats and more protein than an egg. The dough also makes a great every day bread when baked as loaf.
A hearty white bean, kale, and sausage soup that’s convenient, affordable, and nutritional. This thick and satisfying vegan dish is made with vegetable stock, plant-based sausage, and thickened with pureed beans for a creamy texture.
A baked oatmeal recipe with the delicious taste of oatmeal cookies. It’s high in fiber, vegan, dairy-free, and gluten-free. Plus, it’s convenient—make a batch to enjoy it warm with a splash of milk or cold as a convenient grab-and-go option. Either way, it’s a nutritious and satisfying way to start your day or enjoy as a snack.