Go Back

Healthy Oatmeal Raisin Cookies

Moist and chewy oatmeal cookies made with gluten free whole grains, raisins and other fruit, chia seeds and olive oil.
Prep Time30 minutes
Cook Time15 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Gluten Free, MIND Diet, Whole Grain
Servings: 12 cookies
Calories: 135kcal

Ingredients

  • 1 cup oats
  • ½ cup raisins
  • ¼ cup oat flour
  • ¼ cup ivory teff flour
  • ¼ cup olive oil
  • 2 eggs (divided)
  • ¼ cup dates 65 grams see notes for substitutes
  • 2 tablespoon greek yogurt
  • 2 tablespoon unsweetened applesauce
  • 1 tablespoon chia seeds
  • ½ teaspoon cinnamon
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon lemon zest
  • ½ teaspoon baking powder
  • 1 tablespoon water
  • ¼ teaspoon salt

Instructions

Hydrate dates

  • Place 2 tablespoon unsweetened applesauce, and ¼ cup dates chopped in a small sauce pan.
  • Add enough water to cover the bottom of the pan.
  • Heat over medium low heat stirring occasionally until the dates are soft.
    Dates cooked in applesauce
  • Mash dates.
  • Remove from heat.
  • Transfer to a plate, or spread in pan so it can cool.

Hydrate Chia Seeds

  • Separate 1 egg into 2 small/medium mixing bowls.
  • Add 1 tablespoon water to the egg white
  • (optional) Grind 1 tablespoon chia seeds
  • Mix chia seeds into egg white and water mixture

Make oil/egg/yogurt emulsion

  • Whisk the egg yolk with 2 tablespoon greek yogurt.
  • While whisking, slowly add ¼ cup olive oil.
    It should be about the consistency of thin mayonnaise.
    olive oil emulsion

Mix dry ingredients

  • Preheat oven oven to 375℉
  • In a large mixing bowl whip 1 cup oats, ¼ cup oat flour, ¼ cup ivory teff flour, ½ teaspoon cinnamon, ¼ teaspoon lemon zest, ½ teaspoon baking powder, and ¼ teaspoon salt
    mix dry ingredients
  • Stir in ½ cup raisins

Combine wet and dry ingredients

  • Combine the hydrated chia seeds and the oil emulsion in one of the bowls.
    mixing wet ingredients
  • Add one egg and ¼ teaspoon vanilla extract.
  • Stir wet ingredients into dry ingredients.

Bake

  • Line a baking sheet with parchment paper.
  • Shape 12 cookies about 2 tablespoons each on baking sheet.
    unbaked oatmeal cookie
  • Flatten them a little because they won't spread very much
  • Bake at 375℉ for 12-14 minutes.
  • Let cookies cool on the baking sheet for about 2 minutes.
    Transfer the cookies to a wire rack to cool.
    Oatmeal Cookies cooling