Healthy Oatmeal Raisin Cookies
Moist and chewy oatmeal cookies made with gluten free whole grains, raisins and other fruit, chia seeds and olive oil.
Prep Time30 minutes mins
Cook Time15 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: Gluten Free, MIND Diet, Whole Grain
Servings: 12 cookies
Calories: 135kcal
- 1 cup oats
- ½ cup raisins
- ¼ cup oat flour
- ¼ cup ivory teff flour
- ¼ cup olive oil
- 2 eggs (divided)
- ¼ cup dates 65 grams see notes for substitutes
- 2 tablespoon greek yogurt
- 2 tablespoon unsweetened applesauce
- 1 tablespoon chia seeds
- ½ teaspoon cinnamon
- ¼ teaspoon vanilla extract
- ¼ teaspoon lemon zest
- ½ teaspoon baking powder
- 1 tablespoon water
- ¼ teaspoon salt
Hydrate dates
Place 2 tablespoon unsweetened applesauce, and ¼ cup dates chopped in a small sauce pan.
Add enough water to cover the bottom of the pan.
Heat over medium low heat stirring occasionally until the dates are soft.
Mash dates.
Remove from heat.
Transfer to a plate, or spread in pan so it can cool.
Hydrate Chia Seeds
Separate 1 egg into 2 small/medium mixing bowls.
Add 1 tablespoon water to the egg white
(optional) Grind 1 tablespoon chia seeds
Mix chia seeds into egg white and water mixture
Make oil/egg/yogurt emulsion
Mix dry ingredients
Preheat oven oven to 375℉
In a large mixing bowl whip 1 cup oats, ¼ cup oat flour, ¼ cup ivory teff flour, ½ teaspoon cinnamon, ¼ teaspoon lemon zest, ½ teaspoon baking powder, and ¼ teaspoon salt
Stir in ½ cup raisins
Combine wet and dry ingredients
Combine the hydrated chia seeds and the oil emulsion in one of the bowls.
Add one egg and ¼ teaspoon vanilla extract.
Stir wet ingredients into dry ingredients.
Bake
Line a baking sheet with parchment paper.
Shape 12 cookies about 2 tablespoons each on baking sheet.
Flatten them a little because they won't spread very much
Bake at 375℉ for 12-14 minutes.
Let cookies cool on the baking sheet for about 2 minutes.Transfer the cookies to a wire rack to cool.