Baked Apple Raisin Oats
Simply delicious baked oats made with healthy, common pantry ingredients, and nothing else. It's a great alternative to overpriced, over-processed breakfast foods and snacks, that's quick and easy to make, and you can make ahead of time for a quick breakfast, snack, or desert.
Servings: 4
Calories: 217kcal
Equipment
- 1 mixing bowl
- 1 5"x5" baking dish
Ingredients
- 1 cup rolled oats
- ¾ cup applesauce
- ½ cup unsweetened almond milk substitute any milk that you like
- ¼ cup raisins
- 2 tablespoon walnuts optional
- ½ teaspoon baking powder
- ½ teaspoon vanilla
- ½ teaspoon lemon juice
- ½ teaspoon cinnamon
- ¼ teaspoon allspice
- ¼ teaspoon salt
Instructions
- Preheat oven to 325℉. Optionally, toast 2 tablespoon walnuts while the oven is preheating.
- In a mixing bowl, combine 1 cup rolled oats, ¾ cup applesauce, ½ cup unsweetened almond milk, ¼ cup raisins, ½ teaspoon baking powder, ½ teaspoon vanilla, ½ teaspoon lemon juice, ½ teaspoon cinnamon, ¼ teaspoon allspice, ¼ teaspoon salt, and optionally, 2 tablespoon walnuts toasted and chopped, reserve some to sprinkle on top if you wish.
- Pour into a lightly greased 5"x5" baking dish.Sprinkle with cinnamon, and walnuts.
- Bake at 325℉ for 35 minutes.
- Remove from oven and allow to set for 10 minutes.
- Serve optionally topped with yogurt.
- Cover and refrigerate. You can eat the leftovers cold, or heated in a microwave.
Notes
If you have time, toasting the walnuts for 10 minutes, really helps the flavor.
You can reserve some of the walnuts and sprinkle them on top.